(will post pictures later)
Tonight I made the best lasagna I have ever made. I read up about lasagna in my Williams Sonoma Pasta book and followed much of their recipe and advice and it made a world of difference.
For starters I made my own spinach lasagna. This turned out exceptionally well. The dough was by far the best batch of pasta dough I have made yet. Elastic and shiny, perfect texture and amazing taste.
I also made a white sauce for the white sauce portion of the lasagna. In the past I have always used a mix of ricotta and mozzarella or parmesan cheese for the white part but using just a simple white sauce was perfect. I layered it with a red meat sauce and my green noodles. Quite possibly the prettiest lasagna I have ever seen (and that has to count for something!).
When I get a moment I will upload pictures. Just wanted to write about this before I forget how awesome it was and what I did to make it!
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